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France
Consumer behaviour
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nutrition
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Soler, Louis-Georges
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Réquillart, Vincent
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Darmon, N.
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Kyureghian, Gayaneh
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Mouzon, Olivier de
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Agribusiness : an international journal
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Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
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European review of agricultural economics
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ECONIS (ZBW)
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Reformulation of processed foods : mixed effects on salt and saturated fatty acids intake in France
Spiteri, Marine
;
Narayanane, Ghislaine
;
Réquillart, Vincent
- In:
Agribusiness : an international journal
40
(
2024
)
3
,
pp. 596-613
Persistent link: https://www.econbiz.de/10015156924
Saved in:
2
Are fruit and vegetable stamp policies cost effective?
Dallongeville, Jean
;
Dauchet, Luc
;
Mouzon, Olivier de
; …
-
2010
Persistent link: https://www.econbiz.de/10008749005
Saved in:
3
Greenhouse gas emissions of self-selected individual diets in France : changing the diet structure or consuming less?
Vieux, F.
;
Darmon, N.
;
Touazi, D.
;
Soler, Louis-Georges
- In:
Ecological economics : the transdisciplinary journal of …
75
(
2012
),
pp. 91-101
Persistent link: https://www.econbiz.de/10009558519
Saved in:
4
Life-cycle consumption of food in France : food expenditures and home production
Kyureghian, Gayaneh
;
Soler, Louis-Georges
- In:
European review of agricultural economics
49
(
2022
)
5
,
pp. 1056-1085
Persistent link: https://www.econbiz.de/10013459895
Saved in:
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