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Determining food attributes for measuring and evaluating a gastronomic destination's appeal to visitors
Nimit Soonsan; Panuwat Phakdee-auksorn; Suksirisopon, … - In: Journal of hospitality and tourism insights 6 (2023) 5, pp. 1755-1775
Persistent link: https://www.econbiz.de/10014445435
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Understanding the gastronomy tourists' characteristics and perceptions : a cluster analysis of visitors to a creative city of gastronomy
Nimit Soonsan; Sarayute Thongmun; Panuwat Phakdee-auksorn - 2024
Persistent link: https://www.econbiz.de/10015077383
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The Indonesian youth tourist motivation intention to visit Phuket : a post Covid-19 study with the moderating role of health risk using SPSS PROCESS macro (Model 1)
Nimit Soonsan; Zulfiqar Ali Jumani; Sarayute Thongmun; … - In: Journal of Islamic marketing 16 (2025) 1, pp. 141-165
Persistent link: https://www.econbiz.de/10015330142
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Perceptions of Halal-friendly attributes : a quantitative study of tourists’ intention to travel non-Islamic destination
Nimit Soonsan; Zulfiqar Ali Jumani - In: Journal of Islamic marketing 15 (2024) 6, pp. 1441-1460
Persistent link: https://www.econbiz.de/10015063223
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Dimensions of gastronomic experience affecting on sharing experience : place attachment as a mediator and length of stay as a moderator
Nimit Soonsan; Umaporn Somkai - In: Journal of hospitality and tourism insights 6 (2023) 1, pp. 344-361
Persistent link: https://www.econbiz.de/10013536117
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Understanding international tourists' attitudes towards street food in Phuket, Thailand
Torres Chavarria, Luis Carlos; Panuwat Phakdee-auksorn - In: Tourism management perspectives : TMP 21 (2017), pp. 66-73
Persistent link: https://www.econbiz.de/10011691308