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The experience economy in Thai hotels and resort clusters : the role of authentic food
Apivantanaporn, Thanan; Walsh, John Christopher - In: Acta Universitatis Danubius / Oeconomica 9 (2013) 3, pp. 140-152
Persistent link: https://www.econbiz.de/10010206828
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Assessment of the quality of the service perceived in specific contexts of management of a family business
Igreja, Carla Martins; Sousa, Bruno; Silva, Tiago; … - In: Journal of family business management : JFBM 12 (2022) 3, pp. 538-554
Persistent link: https://www.econbiz.de/10013536326
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Erlebnisinszenierung in der Hotel- und Gastronomieplanung
Franken, Bernhard; Kirchhofer, Nicole - In: Hospitality Development : Hotelprojekte erfolgreich …, (pp. 283-297). 2010
Persistent link: https://www.econbiz.de/10008698645
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The economic impact of the wine industry on hotels and restaurants : evidence from Washington State
Storchmann, Karl-Heinz - In: Journal of wine economics 5 (2010) 1, pp. 164-183
Persistent link: https://www.econbiz.de/10008823225
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Erlebnisprodukte in Hotellerie und Tourismus : erfolgreiche Inszenierung und Qualitätsmessung
Brunner-Sperdin, Alexandra - 2008
Persistent link: https://www.econbiz.de/10003688713
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The BRAND tourism effect on loyal customer experiences in luxury hotel : the moderating role of psychological ownership
Lee, Seunghwan; Kim, Dae-Young - In: Tourism management perspectives : TMP 35 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012296735
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Chapter 12 Service Experiences at Luxury Hotels : Business Tourists’ Perspectives
Feng, Ruiyu; Wang, Yao-Chin; Ryan, Bill - 2018
This chapter conceptualizes a framework that can be applied to examine the service experiences of business tourists at luxury hotels. A synthesized literature review results in the identification of three service constructs − surprise, recovery, and sweetness − that constitute the service...
Persistent link: https://www.econbiz.de/10015093102
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Managing trade contacts in HotRest intermediate markets : a resource-based view analysis in EU countries
Droli, Maurizio; Chang Ting Fa, Margherita; Iseppi, Luca; … - In: Tourism economics : the business and finance of tourism … 20 (2014) 4, pp. 757-778
Persistent link: https://www.econbiz.de/10010466854
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"Ein" Label für ökologische Dienstleistungen in Hotels und Gaststätten
Eckardt, Sven; Weber, Christoph; Voß, Alfred - In: Nachhaltiger Konsum : auf dem Weg zur …, (pp. 425-431). 2002
Persistent link: https://www.econbiz.de/10001699456