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Estimating the welfare loss to consumers when food labels do not adequately inform : an application to fair trade certification

Rousu, Matthew C.; Corrigan, Jay R. - In: Journal of agricultural & food industrial organization 6 (2008) 1, pp. 1-24

Persistent link: https://www.econbiz.de/10009510485

Estimating the public value of conflicting information : the case of genetically modified foods

Rousu, Matthew C.; Huffman, Wallace E.; Shogren, Jason F.; … - In: Land economics : applied research on environmental resources 80 (2004) 1, pp. 125-135

Persistent link: https://www.econbiz.de/10001924410

Consumer willingness to pay for genetically modified food labels in a market with diverse information : evidence from experimental auctions

Huffman, Wallace E.; Shogren, Jason F.; Rousu, Matthew C.; … - In: Journal of agricultural and resource economics : JARE ; … 28 (2003) 3, pp. 481-502

Persistent link: https://www.econbiz.de/10001969254

Who do consumers trust for information : the case of genetically modified foods?

Huffman, Wallace E.; Rousu, Matthew C.; Shogren, Jason F.; … - In: American journal of agricultural economics 86 (2004) 5, pp. 1222-1229

Persistent link: https://www.econbiz.de/10002502558

Information, consumers, and GMF: a comment

Heiman, Amir; Jin, Yanhong; Graff, Gregg; Zilberman, David - In: American journal of agricultural economics 86 (2004) 5, pp. 1247-1248

Persistent link: https://www.econbiz.de/10002502615

Improving the nutrient content of food through genetic modification : evidence from experimental auctions on consumer acceptance

Colson, Gregory J.; Huffman, Wallace E.; Rousu, Matthew C. - In: Journal of agricultural and resource economics : JARE ; … 36 (2011) 2, pp. 343-364

Persistent link: https://www.econbiz.de/10009307976

Effects and value of verifiable information in a controversial market : evidence from lab auctions of genetically modified food

Rousu, Matthew C.; Huffman, Wallace E.; Shogren, Jason F.; … - 2006

Persistent link: https://www.econbiz.de/10003410441

Effects and value of verifiable information in a controversial market : evidence from lab auctions of genetically modified food

Rousu, Matthew C.; Huffman, Wallace E.; Shogren, Jason F.; … - In: Economic inquiry : journal of the Western Economic … 45 (2007) 3, pp. 409-432

Persistent link: https://www.econbiz.de/10003505701

Effects and Value of Verifiable Information in aControversial Market: Evidence from Lab Auctions ofGenetically Modified Food

Rousu, Matthew C.; Huffman, Wallace E.; Shogren, Jason F.; … - Iowa State University of Science and Technology <Ames, … - 2006

Food products containing genetically modified (GM) ingredients have entered themarket over the past decade. The biotech industry and environmental groups have disseminatingconflicting private information about GM foods. This paper develops a unique methodology forvaluing independent third-party...

Persistent link: https://www.econbiz.de/10009360836

Better Dead than GM-Fed? Information and theEffects of Consumers’ Resistance to GM-Foods inHigh-Income Countries

Huffman, Wallace E.; Rousu, Matthew C.; Shogren, Jason F.; … - Iowa State University of Science and Technology <Ames, … - 2003

This paper addressed the puzzling resistance of Presidents of southern African countries to food aid in 2002, given near certain starvation and long-term negative health effects of malnutrition of their constituents. First, I show that NGOs led by Greenpeace and Friends of the Earth are...

Persistent link: https://www.econbiz.de/10009418935