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Critical food safety violations in Florida : relationship to location and chain vs. non-chain restaurants
Harris, Kimberly J.; DiPietro, Robin B.; Murphy, Kevin S.; … - In: International journal of hospitality management 38 (2014), pp. 57-64
Persistent link: https://www.econbiz.de/10010364582
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Does mandatory food safety training and certification for restaurant employees improve inspection outcomes?
Murphy, Kevin S.; DiPietro, Robin B.; Kock, Gerald; … - In: International journal of hospitality management 30 (2011) 1, pp. 150-156
Persistent link: https://www.econbiz.de/10008821962
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Food safety inspections results : a comparison of ethnic-operated restaurants to non-ethnic-operated restaurants
Harris, Kimberly J.; Murphy, Kevin S.; DiPietro, Robin B.; … - In: International journal of hospitality management 46 (2015), pp. 190-199
Persistent link: https://www.econbiz.de/10011301966
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The antecedents and outcomes of food safety motivators for restaurant workers : an expectancy framework
Harris, Kimberly J.; Murphy, Kevin S.; DiPietro, Robin B.; … - In: International journal of hospitality management 63 (2017), pp. 53-62
Persistent link: https://www.econbiz.de/10011705770
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Antecedents and outcomes of restaurant employees' food safety intervention behaviors
Harrison, Kimberly; Taylor, Scott <Jr.>; DiPietro, Robin B. - In: International journal of hospitality management 94 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012495066