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Reformulation of processed foods : mixed effects on salt and saturated fatty acids intake in France
Spiteri, Marine; Narayanane, Ghislaine; Réquillart, Vincent - In: Agribusiness : an international journal 40 (2024) 3, pp. 596-613
Persistent link: https://www.econbiz.de/10015156924
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Is the reduction of chronic diseases related to food consumption in the hands of the food industry?
Réquillart, Vincent; Soler, Louis-Georges - In: European review of agricultural economics : ERAE 41 (2014) 3, pp. 375-403
Persistent link: https://www.econbiz.de/10010428196
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"Quality standards versus nutritional taxes : health and welfare impacts with strategic firms"
Réquillart, Vincent; Soler, Louis-Georges; Zang, Yu - 2015
Persistent link: https://www.econbiz.de/10011412581
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Welfare and sustainability effects of dietary recommendations
Irz, Xavier; Leroy, Pascal; Réquillart, Vincent; … - 2015
Persistent link: https://www.econbiz.de/10011302288
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Economic assessment of nutritional recommendations
Irz, Xavier; Leroy, Pascal; Réquillart, Vincent; … - In: Journal of health economics 39 (2015), pp. 188-210
Persistent link: https://www.econbiz.de/10011281885
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Fish in climate-friendly and healthy diets
Irz, Xavier; Leroy, Pascal; Réquillart, Vincent; … - In: Marine resource economics 33 (2018) 4, pp. 309-330
Persistent link: https://www.econbiz.de/10011920875
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Quality standards versus nutritional taxes : health and welfare impacts with strategic firms
Réquillart, Vincent; Soler, Louis-Georges; Zang, Yu - In: Journal of health economics 50 (2016), pp. 268-285
Persistent link: https://www.econbiz.de/10011589119
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Welfare and sustainability effects of dietary recommendations
Irz, Xavier; Leroy, Pascal; Réquillart, Vincent; … - In: Ecological economics : the transdisciplinary journal of … 130 (2016), pp. 139-155
Persistent link: https://www.econbiz.de/10011630681