In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School ….C. Attendees included food industry representatives, researchers, and nonprofit organizations. The objective of the convention was …, corporate practices, and in-store pilots in promoting healthy eating; (2) identifying gaps in the healthy food retail literature …

November 2020 into why they use online services to purchase food. As a result of the global COVID-19 pandemic, food supply …-person at groceries, at restaurants or at food service establishments. Elements of the food supply chain will be permanently … sensitivity to the costs of online food purchasing, growing sustainability-related concerns over food packaging and waste, and …

In a post-pandemic era, digitalization is embedded in all service sectors, including the food industries. Today …'s restaurant industry faces increased competition and the need to adapt to changing consumer preferences for competitive pricing …, convenience, and reliable food delivery. In this study, we explore the factors that shape the continued purchase intention of …

food delivery (OFD) services. This study aims to examine the determinants of OFD sales in a restaurant during the COVID-19 … crisis. Design/methodology/approach: We analyzed 139,812 restaurant-level credit card OFD transaction data from January 2019 … demand for dining out. Our estimation results show that the food category, customer composition ratio, and past performance …