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Beyond classical van Westendorp : assessing price sensitivity for variants of algae-based meat substitutes

Weinrich, Ramona; Gassler, Birgit - In: Journal of retailing and consumer services 63 (2021), pp. 1-8

Persistent link: https://www.econbiz.de/10012665925

The price elasticity of African elephant poaching

Đỗ-Quý-Toàn; Levchenko, Andrei A.; Ma, Lin; Blanc, … - In: The World Bank economic review : WBER 35 (2021) 3, pp. 545-562

Persistent link: https://www.econbiz.de/10012621528

Price elasticities of meat, fish and plant-based meat substitutes : evidence from store-level Dutch supermarket scanner data

Liu, Zhaoxin; Ansink, Erik - 2024

Reducing meat consumption has become a global policy target due to rising environmental, health, and animal welfare … focus on price-induced behavioral response among major meat categories (beef, pork, and poultry), fish, and the emerging … product category of plant-based meat substitutes (PBMS). Our analysis is based on detailed weekly transaction data from …

Persistent link: https://www.econbiz.de/10014577918

The Price Elasticity of African Elephant Poaching

Blanc, Julian; Đỗ-Quý-Toàn; Dublin, Holly; … - 2020

The objective of this paper is to provide an estimate of the elasticity of elephant poaching with respect to prices. Ivory being a storable commodity subjects its price to Hotelling's no-arbitrage condition, hence allowing identification of the supply curve. The price of gold, one of many...

Persistent link: https://www.econbiz.de/10014579322

The Price Elasticity of African Elephant Poaching

Đỗ-Quý-Toàn - 2020

Persistent link: https://www.econbiz.de/10012852884

The price elasticity of African elephant poaching

Đỗ-Quý-Toàn; Levchenko, Andrei A.; Ma, Lin; Blanc, … - 2018

This paper estimates the elasticity of elephant poaching with respect to prices. To identify the supply curve, the authors observe that ivory is a storable commodity and hence subject to Hotelling's no-arbitrage condition. The price of gold, one of many commodities used as stores of value, is...

Persistent link: https://www.econbiz.de/10011809326

Meet the meatless : demand for new generation plant-based meat alternatives

Zhao, Shuoli; Wang, Lingxiao; Hu, Wuyang; Zheng, Yuqing - In: Applied economic perspectives and policy 45 (2023) 1, pp. 4-21

Persistent link: https://www.econbiz.de/10014240058

Consumer cohorts and demand elasticities

Gustavsen, Geir Wæhler - In: European review of agricultural economics : ERAE 42 (2015) 2, pp. 217-237

Persistent link: https://www.econbiz.de/10011279782

Evaluating the demand for meat in South Africa : an econometric estimation of short term demand elasticities

Delport, Marion; Louw, Marlene; Davids, Tracy; … - In: Agrekon : agricultural economics research, policy and … 56 (2017) 1, pp. 13-27

Persistent link: https://www.econbiz.de/10011734046

High price premiums as barriers to organic meat demand? : a hedonic analysis considering species, cut and retail outlet

Staudigel, Matthias; Trubnikov, Aleksej - In: The Australian journal of agricultural and resource … 66 (2022) 2, pp. 309-334

Persistent link: https://www.econbiz.de/10013184154