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Restaurant food waste and the determinants of its effective management in Bulgaria : an exploratory case study of restaurants in Plovdiv
Filimonau, Viachaslau; Fidan, Hafize; Alexieva, Iordanka; … - In: Tourism management perspectives : TMP 32 (2019), pp. 1-11
Persistent link: https://www.econbiz.de/10012129020
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"Bin it and forget it!" : the challenges of food waste management in restaurants of a mid-sized Hungarian city
Filimonau, Viachaslau; Sulyok, Judit - In: Tourism management perspectives : TMP 37 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10012502554
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The Covid-19 pandemic and food consumption at home and away : an exploratory study of English households
Filimonau, Viachaslau; Vi, Le Hong; Beer, Sean; … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-10
Persistent link: https://www.econbiz.de/10013363472
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Food waste and its management in the foodservice sector of a developing economy : an exploratory and preliminary study of a sample of restaurants in Iraq
Filimonau, Viachaslau; Algboory, Hussein; Mohammed, … - In: Tourism management perspectives : TMP 45 (2023), pp. 1-14
Persistent link: https://www.econbiz.de/10014283410