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Flies in the ointment? : addressing potential impediments to population-based health benefits of restaurant menu labeling initiatives
Burton, Scot; Kees, Jeremy - In: Journal of public policy & marketing : JPP & M ; an … 31 (2012) 2, pp. 232-239
Persistent link: https://www.econbiz.de/10009679208
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How restaurant protective ad messaging can increase patronage intentions during the COVID-19 pandemic : conditional serial mediation and COVID-19 consumer concern
Rybak, Garrett; Johnson, Alicia M.; Burton, Scot - In: Journal of advertising 52 (2023) 1, pp. 145-156
Persistent link: https://www.econbiz.de/10014233780
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Coming to a restaurant near you? : potential consumer responses to nutrition information disclosure on menus
Howlett, Elizabeth A.; Burton, Scot; Bates, Kenneth; … - In: Journal of consumer research : JCR ; an … 36 (2009/10) 3, pp. 494-503
Persistent link: https://www.econbiz.de/10003895847
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Implications of fast food restaurant concentration for preschool-aged childhood obesity
Newman, Christopher L.; Howlett, Elizabeth; Burton, Scot - In: Journal of business research : JBR 67 (2014) 8, pp. 1573-1580
Persistent link: https://www.econbiz.de/10010379262
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Battling the bulge : menu board calorie legislation and its potential impact on meal repurchase intentions
Bates, Kenneth; Burton, Scot; Huggins, Kyle; Howlett, … - In: The journal of consumer marketing 28 (2011) 2, pp. 104-113
Persistent link: https://www.econbiz.de/10009162025
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Understanding the calorie labeling paradox in chain restaurants : why menu calorie labeling alone may not affect average calories ordered
Berry, Christopher R.; Burton, Scot; Howlett, Elizabeth; … - In: Journal of public policy & marketing 38 (2019) 2, pp. 192-213
Persistent link: https://www.econbiz.de/10012534228