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Consumer-based chain restaurant brand equity, brand reputation, and brand trust
Han, Sung Ho; Bang, Nguyen; Lee, Timothy J. - In: International journal of hospitality management 50 (2015), pp. 84-93
Persistent link: https://www.econbiz.de/10011387992
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The interaction between individual cultural values and the cognitive and social processes of global restaurant brand equity
Han, Sung Ho; Chen, Cheng-Hao Steve; Lee, Timothy J. - In: International journal of hospitality management 94 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10012495106
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Foreign travelers’ satisfaction with traditional Korean restaurants
Nam, Jang-hyeon; Lee, Timothy Jeonglyeol - In: International journal of hospitality management 30 (2011) 4, pp. 982-989
Persistent link: https://www.econbiz.de/10009242058
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Factors affecting consumer's choice of ethnic restaurants
Kim, Hwa-kyung; Lee, Timothy Jeonglyeol; Yoon, Seung-hyun - In: Tourism analysis : an interdisciplinary tourism & … 17 (2012) 3, pp. 377-383
Persistent link: https://www.econbiz.de/10009622500
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Customer satisfaction with Korean restaurants in Australia and their role as ambassadors for tourism marketing
Min, Kye-hong; Lee, Timothy Jeonglyeol - In: Journal of travel and tourism marketing 31 (2014) 3/4, pp. 493-506
Persistent link: https://www.econbiz.de/10010395942
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Senior citizen satisfaction with restaurant service quality
Lee, Timothy Jeonglyeol; Cho, Hwaim; Ahn, Tae-hong - In: Journal of hospitality marketing & management 21 (2012) 1/2, pp. 215-226
Persistent link: https://www.econbiz.de/10009512707