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US consumers' preference and willingness to pay for country-of-origin-labeled beef steak and food safety enhancements
Lim, Kar H.; Hu, Wuyang; Maynard, Leigh J.; Goddard, Ellen - In: Canadian journal of agricultural economics : CJAE 61 (2013) 1, pp. 93-118
Persistent link: https://www.econbiz.de/10009729712
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German and British consumer willingness to pay for beef labeled with food safety attributes
Lewis, Karen E.; Grebitus, Carola; Colson, Gregory; Hu, … - In: Journal of agricultural economics 68 (2017) 2, pp. 451-470
Persistent link: https://www.econbiz.de/10011760649
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How local is local? : a reflection on Canadian local food labeling policy from consumer preference
Lim, Kar H.; Hu, Wuyang - In: Canadian journal of agricultural economics : CJAE 64 (2016) 1, pp. 71-88
Persistent link: https://www.econbiz.de/10011579812
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Explaining the use of attribute cut-off values in decision making by means of involvement
Peschel, Anne O.; Grebitus, Carola; Colson, Gregory; … - In: Journal of behavioral and experimental economics 65 (2016), pp. 58-66
Persistent link: https://www.econbiz.de/10011640508
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A taste for safer beef? : how much does consumers' perceived risk influence willingness to pay for country-of-origin labeled beef
Lim, Kar H.; Hu, Wuyang; Maynard, Leigh J.; Goddard, Ellen - In: Agribusiness : an internat. journal 30 (2014) 1, pp. 17-30
Persistent link: https://www.econbiz.de/10010339262
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Demand for quality-differentiated beef in Japan
Saghaian, Sayed H.; Reed, Michael R. - In: Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, … 53 (2004) 8, pp. 344-351
Persistent link: https://www.econbiz.de/10002389780
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Measuring the intensity of competition in the Japanese beef market
Reed, Michael R.; Saghaian, Sayed H. - In: Journal of agricultural and applied economics 36 (2004) 1, pp. 113-121
Persistent link: https://www.econbiz.de/10002073511
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Consumer preference for grass-fed beef : A case of food safety halo effect
Lim, Kar Ho; Hu, Wuyang; Nayga, Rodolfo M. <Jr.> - In: Journal of agricultural and resource economics : JARE ; … 46 (2021) 3, pp. 447-463
Persistent link: https://www.econbiz.de/10012672279