This report studies the relationship between food expenditures and dietary outcomes for SNAP participants and other low-income individuals and households.

This report studies the relationship between food expenditures and dietary outcomes for SNAP participants and other low-income individuals and households.

The Supplemental Nutrition Assistance Program (SNAP) participation rate for households with elderly individuals has historically been lower than that for other household types. This report compares characteristics of elderly households participating in SNAP with those of elderly households not...

This report describes the characteristics of SNAP households and participants nationwide in FY 2010. It also presents an overview of SNAP eligibility requirements and benefit levels. Nearly half of all participants (47 percent) were children and another 8 percent were age 60 or older.

This report reviews sociodemographic and dietary characteristics of individuals in each group and describes their distinct dietary patterns, as identified through a cluster analysis of dietary intake. Individuals were classified as healthy or less-healthy eaters according to their scores on the...