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Youth preferences for fast food industry : a conjoint approach

Saxena, Noopur; Taneja, Mayur - In: International journal of public sector performance … 6 (2020) 4, pp. 456-466

Persistent link: https://www.econbiz.de/10012516815

Factors Influencing Teenager’s Perception on Food Quality and Service Quality at Drive Thru Fast Food Restaurants in Bangkok : Case Study of Thai Teenager’s in Bangkok

Hongsrimuang, Natnaphinpapha; Nuangjamnong, Chompu; … - 2021

food quality, service quality, and physical environment quality at drive-thru fast-food restaurants in Bangkok. 42 percent … their businesses within the food industry. Design/Methodology/Approach – Online questionnaires were used as a convenient …. Hypotheses testing was also conducted. Findings – Food quality, service quality as well as physical environment quality all play …

Persistent link: https://www.econbiz.de/10013241148

Factors affecting the attitudes and revisit-inclination at fast food establishments : an empirical inquiry among university scholars in Patiala, Punjab, India

Dhillon, Parminder Singh - In: South Asian journal of management : SAJM 30 (2023) 3, pp. 141-158

Persistent link: https://www.econbiz.de/10014438978

Exploring the critical attributes of robot chef restaurants and their impact on customer perceived value : a mixed-methods study

Gong, Jinhong; Guan, Xinhua; Huan, Tzung-cheng - In: International journal of contemporary hospitality management 37 (2025) 2, pp. 522-540

Persistent link: https://www.econbiz.de/10015210202

Sign of the times : testing consumer response to local food signage within a casual dining restaurant

Campbell, Jeffrey; DiPietro, Robin B. - In: Journal of retailing and consumer services 21 (2014) 5, pp. 812-823

Persistent link: https://www.econbiz.de/10010407219

Influence of festival attribute qualities on Slow Food tourists’ experience, satisfaction level and revisit intention : the case of the Mold Food and Drink Festival

Jung, Timothy; Ineson, Elizabeth M.; Kim, Mincheol; … - In: Journal of vacation marketing : an international journal 21 (2015) 3, pp. 277-288

Persistent link: https://www.econbiz.de/10011403679

Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention

Han, Heesup; Hyun, Sunghyup Sean - In: International journal of hospitality management 63 (2017), pp. 82-92

Persistent link: https://www.econbiz.de/10011705783

Are there "Ratatouille" restaurants? : on anticorrelation of food quality and hygiene

Yoshimoto, Hisayuki; Zapechelnyuk, Andriy - In: The quarterly review of economics and finance 98 (2024), pp. 1-12

Persistent link: https://www.econbiz.de/10015188663

Are There "Ratatouille" Restaurants? On Anticorrelation of Food Quality and Hygiene

Yoshimoto, Hisayuki - 2020

We study the empirical relationship between hygiene conditions in restaurants and their food quality rated by … higher food quality rating is generally associated with a less sanitary kitchen. We find that 3% of Michelin starred …. Our findings illuminate potential channels through which the anticorrelation between food quality and hygiene could be …

Persistent link: https://www.econbiz.de/10012845572

The influence of perceived food quality, price fairness, perceived value and satisfaction on customers' revisit and word-of-mouth intentions towards organic food restaurants

Konuk, Faruk Anıl - In: Journal of retailing and consumer services 50 (2019), pp. 103-110

Persistent link: https://www.econbiz.de/10012114143