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The relationship between tipping and service quality : a comment on Bodvarsson and Gibson's article
Lynn, Michael - In: The social science journal 37 (2000) 1, pp. 131-135
Persistent link: https://www.econbiz.de/10001492768
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Economics and restaurant gratuities : determining tip rates
Bodvarsson, Örn B. - In: The American journal of economics and sociology 56 (1997) 2, pp. 187-204
Persistent link: https://www.econbiz.de/10001221938
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Restaurant tips and service quality : a reply to Lynn
Bodvarsson, Örn B. - In: Applied economics letters 12 (2005) 6, pp. 345-346
Persistent link: https://www.econbiz.de/10002840529
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Why do diners tip : rule-of-thumb or valuation of service?
Bodvarsson, Örn B.; Luksetich, William A.; McDermott, … - In: Applied economics 35 (2003) 15, pp. 1659-1665
Persistent link: https://www.econbiz.de/10001819643
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Restaurant tips and service quality : a commentary of Bodvarsson, Luksetich and McDermott (2003)
Lynn, Michael - In: Applied economics letters 11 (2004) 15, pp. 975-978
Persistent link: https://www.econbiz.de/10002507490
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Do higher tipped minimum wages boost server pay?
Anderson, John E.; Bodvarsson, Örn B. - In: Applied economics letters 12 (2005) 7, pp. 391-393
Persistent link: https://www.econbiz.de/10002937907