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~subject:"Willingness to pay"
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Willingness to pay
United States
58
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30
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21
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Genetically modified product
20
Gentechnisch erzeugtes Produkt
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English
15
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Huffman, Wallace E.
15
Rousu, Matthew C.
7
Shogren, Jason F.
7
Tegene, Abebayehu
7
McFadden, Jonathan R.
2
Bastian, Chris T.
1
Colson, Gregory
1
Colson, Gregory J.
1
Fox, John Andrew
1
Lacy, Katie
1
Lusk, Jayson L.
1
McCluskey, Jill J.
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Menkhaus, Dale J.
1
Phillips, Owen R.
1
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1
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American journal of agricultural economics
4
Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association
3
Food policy : economics planning and politics of food and agriculture
2
Working paper / Iowa State University, Department of Economics
2
Economic inquiry : journal of the Western Economic Association International
1
International review of environmental and resource economics
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ECONIS (ZBW)
15
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1
Kahneman's psychology of value : the sixth T. W. Schultz Lecture
Huffman, Wallace E.
- In:
American journal of agricultural economics
94
(
2012
)
2
,
pp. 285-290
Persistent link: https://www.econbiz.de/10009491681
Saved in:
2
The public good value of information from agribusiness on genetically modified foods
Huffman, Wallace E.
;
Rousu, Matthew C.
;
Shogren, Jason F.
; …
- In:
American journal of agricultural economics
85
(
2003
)
5
,
pp. 1309-1315
Persistent link: https://www.econbiz.de/10001881599
Saved in:
3
New developments in experiments for agricultural economics: discussion
Fox, John Andrew
- In:
American journal of agricultural economics
85
(
2003
)
5
,
pp. 1330-1331
Persistent link: https://www.econbiz.de/10001882233
Saved in:
4
Consumer willingness to pay for genetically modified food labels in a market with diverse information : evidence from experimental auctions
Huffman, Wallace E.
;
Shogren, Jason F.
;
Rousu, Matthew C.
; …
- In:
Journal of agricultural and resource economics : JARE ; …
28
(
2003
)
3
,
pp. 481-502
Persistent link: https://www.econbiz.de/10001969254
Saved in:
5
Consumers' willigness to pay for genetically modified foods with product-enhancing nutritional attributes
Colson, Gregory
;
Huffman, Wallace E.
- In:
American journal of agricultural economics
93
(
2011
)
2
,
pp. 358-363
Persistent link: https://www.econbiz.de/10009373406
Saved in:
6
Improving the nutrient content of food through genetic modification : evidence from experimental auctions on consumer acceptance
Colson, Gregory J.
;
Huffman, Wallace E.
;
Rousu, Matthew C.
- In:
Journal of agricultural and resource economics : JARE ; …
36
(
2011
)
2
,
pp. 343-364
Persistent link: https://www.econbiz.de/10009307976
Saved in:
7
Willingness-to-pay for organic food products and organic purity : experimental evidence
Strzok, Jesse L.
;
Huffman, Wallace E.
-
2012
-
Rev.
Persistent link: https://www.econbiz.de/10009660627
Saved in:
8
The effects of prior beliefs and learning on consumers' acceptance of genetically modified foods
Huffman, Wallace E.
;
Rousu, Matthew C.
;
Shogren, Jason F.
; …
- In:
Journal of economic behavior & organization : JEBO
63
(
2007
)
1
,
pp. 193-206
Persistent link: https://www.econbiz.de/10003438020
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9
Effects and value of verifiable information in a controversial market : evidence from lab auctions of genetically modified food
Rousu, Matthew C.
;
Huffman, Wallace E.
;
Shogren, Jason F.
; …
-
2006
Persistent link: https://www.econbiz.de/10003410441
Saved in:
10
Effects and value of verifiable information in a controversial market : evidence from lab auctions of genetically modified food
Rousu, Matthew C.
;
Huffman, Wallace E.
;
Shogren, Jason F.
; …
- In:
Economic inquiry : journal of the Western Economic …
45
(
2007
)
3
,
pp. 409-432
Persistent link: https://www.econbiz.de/10003505701
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