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Consumer preferences for verified pork-rearing practices in the production of ham products
McKendree, Melissa G. S.; Olynk, Nicole J.; Ortega, David L. - In: Journal of agricultural and resource economics : JARE ; … 38 (2013) 3, pp. 397-417
Persistent link: https://www.econbiz.de/10010393733
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Do plant-based and blend meat alternatives taste like meat? : a combined sensory and choice experiment study
Caputo, Vincenzina; Sogari, Giovanni; Van Loo, Ellen J. - In: Applied economic perspectives and policy 45 (2023) 1, pp. 86-105
Persistent link: https://www.econbiz.de/10014240067
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Food miles or carbon emissions? : exploring labelling preference for food transport footprint with a stated choice study
Caputo, Vincenzina; Nayga, Rodolfo M. <Jr.>; Scarpa, … - In: The Australian journal of agricultural and resource … 57 (2013) 4, pp. 465-482
Persistent link: https://www.econbiz.de/10010199092
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European consumer preferences for beef with nutrition and health claims : a multi-country investigation using discrete choice experiments
Van Wezemael, Lynn; Caputo, Vincenzina; Nayga, Rodolfo … - In: Food policy : economics planning and politics of food … 44 (2014), pp. 167-176
Persistent link: https://www.econbiz.de/10010357009
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Consumers' valuation of food quality labels : the case of the European geographic indication and organic farming labels
Aprile, Maria Carmela; Caputo, Vincenzina; Nayga, … - In: International journal of consumer studies 36 (2012) 2, pp. 158-165
Persistent link: https://www.econbiz.de/10009513178
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Consumers' valuation of sustainability labels on meat
Van Loo, Ellen J.; Caputo, Vincenzina; Nayga, Rodolfo … - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 137-150
Persistent link: https://www.econbiz.de/10011285551
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Are preferences for food quality attributes really normally distributed? : an analysis using flexible mixing distributions
Caputo, Vincenzina; Scarpa, Riccardo; Nayga, Rodolfo M. … - 2017
Persistent link: https://www.econbiz.de/10011772301
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Cue versus independent food attributes : the effect of adding attributes in choice experiments
Caputo, Vincenzina; Scarpa, Riccardo; Nayga, Rodolfo M. … - In: European review of agricultural economics : ERAE 44 (2017) 2, pp. 211-230
Persistent link: https://www.econbiz.de/10011779721
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Sustainability labels on coffee : consumer preferences, willingness-to-pay and visual attention to attributes
Van Loo, Ellen J.; Caputo, Vincenzina; Nayga, Rodolfo … - In: Ecological economics : the transdisciplinary journal of … 118 (2015), pp. 215-225
Persistent link: https://www.econbiz.de/10011568908
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Time preferences and food choices : evidence from a choice experiment
De Marchi, Elisa; Caputo, Vincenzina; Nayga, Rodolfo M. … - In: Food policy : economics planning and politics of food … 62 (2016), pp. 99-109
Persistent link: https://www.econbiz.de/10011633033