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Market acceptance of animal welfare-improving biotechnology : gene editing and immunocastration in U.S. pork
Ufer, Danielle; Ortega, David L.; Wolf, Christopher; … - In: Journal of agricultural and resource economics : JARE ; … 47 (2022) 2, pp. 444-461
Persistent link: https://www.econbiz.de/10013285543
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Consumer preferences for verified pork-rearing practices in the production of ham products
McKendree, Melissa G. S.; Olynk, Nicole J.; Ortega, David L. - In: Journal of agricultural and resource economics : JARE ; … 38 (2013) 3, pp. 397-417
Persistent link: https://www.econbiz.de/10010393733
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Predicting responsiveness to information : consumer acceptance of biotechnology in animal products
Ortega, David L.; Lusk, Jayson L.; Lin, Wen; Caputo, … - In: European review of agricultural economics 47 (2020) 5, pp. 1644-1667
Persistent link: https://www.econbiz.de/10012313889
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A reference-price-informed experiment to assess consumer demand for beef with a reduced carbon footprint
Kilders, Valerie; Caputo, Vincenzina - In: American journal of agricultural economics 106 (2024) 1, pp. 3-20
Persistent link: https://www.econbiz.de/10014443389