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Advantages and Limitations of the Front-of-Package (FOP) Labeling Systems in Guiding the Consumers' Healthy Food Choice
Tarabella, Angela; Voinea, Lelia - In: Amfiteatru Economic Journal 15 (2013) 33, pp. 198-209
In the last decades, nutrition labels have provided an increasing amount of information about the nutritional value of a foodstuff, in a variety of patterns, having the main goal to help consumers in making healthier food choices. Now, many questions appeared related to the effectiveness of...
Persistent link: https://www.econbiz.de/10011724811
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Advantages and Limitations of the Front-of-Package (FOP) Labeling Systems in Guiding the Consumers’ Healthy Food Choice
Tarabella, Angela; Voinea, Lelia - In: The AMFITEATRU ECONOMIC journal 15 (2013) 33, pp. 198-209
In the last decades, nutrition labels have provided an increasing amount of information about the nutritional value of a foodstuff, in a variety of patterns, having the main goal to help consumers in making healthier food choices. Now, many questions appeared related to the effectiveness of...
Persistent link: https://www.econbiz.de/10010611674
Cover Image
Advantages and limitations of the front-of-package (FOP) labeling systems in guiding the consumers' healthy food choice
Tarabella, Angela; Voinea, Lelia - In: Amfiteatru economic : an economic and business research … 15 (2013) 33, pp. 198-209
Persistent link: https://www.econbiz.de/10010342837