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"Sustainability" a semi-globalisable concept for international food marketing: Consumer expectations regarding sustainable food - An explorative survey in industrialised and emerging countries
Meyer-Höfer, Marie von; Spiller, Achim - 2014
Today's global food production and consumption often stand in sharp contrast to the objectives of sustainable development. Sustainable food products, characterised by higher environmental or ethical standards than conventional equivalents, are therefore an essential mean of addressing this...
Persistent link: https://www.econbiz.de/10010427249
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“Sustainability” a semi-globalisable concept for international food marketing : consumer expectations regarding sustainable food ; an explorative survey in industrialised and emerging countries
Meyer-Höfer, Marie von; Spiller, Achim - 2014
Today’s global food production and consumption often stand in sharp contrast to the objectives of sustainable development. Sustainable food products, characterised by higher environmental or ethical standards than conventional equivalents, are therefore an essential mean of addressing this...
Persistent link: https://www.econbiz.de/10010430775
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“Sustainability” a semi-globalisable concept for international food marketing - Consumer expectations regarding sustainable food – An explorative survey in industrialised and emerging countries
von Meyer-Höfer, Marie; Spiller, Achim - Institut für Agrarökonomie, Georg-August-Universität … - 2014
Today’s global food production and consumption often stand in sharp contrast to the objectives of sustainable development. Sustainable food products, characterised by higher environmental or ethical standards than conventional equivalents, are therefore an essential mean of addressing this...
Persistent link: https://www.econbiz.de/10011155521