Part I.The role of institutions in food systems change.Introduction: Institutions as conscious food consumers /Sapna E …. Thottathil ;Trends in the global food system and implications for institutional foodservice /Kristal Jones,Kimberly Pfeifer …,Gina Castillo ;Situating institutional foodservice in agro-food value chains: Overcoming market power and structure with values …

theoretical contexts along the food chain. Degrowth challenges growth and advocates for everyday practices that limit socio …-metabolic energy and material flows within planetary constraints. As such, the editors intend to map possibilities for food for … sustainable, localised, resilient and healthy food systems using degrowth principles of sufficiency, frugal abundance, security …

of regenerative food practices. The future of food is uncertain. We are facing an overwhelming number of interconnected … and complex challenges related to the ways we grow, distribute, access, eat, and dispose of food. Yet, there are stories … of hope and opportunities for radical transition towards food systems that enhance the ability of living things to co …