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Housing wealth, food spending, and diet quality : evidence from panel data

Zhang, Bo; Wrenn, Douglas H.; Joshi, Janak; Jaenicke, … - In: Agricultural and resource economics review : ARER 51 (2022) 3, pp. 517-541

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Meat consumption in Ghana, evidence from household micro-data

Osei-Asare, Yaw Bonsu; Eghan, Mark - In: The empirical economics letters : a monthly … 13 (2014) 2, pp. 141-153

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Does consumer behaviour on meat consumption increase obesity? : empirical evidence from European countries

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The Covid-19 pandemic and food consumption at home and away : an exploratory study of English households

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The cost of healthier and more sustainable food choices : do plant-based consumers spend more on food?

Pais, Daniel Francisco; Marques, António Cardoso; … - In: Agricultural and Food Economics : AFE 10 (2022), pp. 1-21

Plant-based diets are often promoted as healthier and more sustainable and thus as a mechanism to achieve the targets proposed to mitigate climate change and noncommunicable diseases. However, plant-based diets can be perceived as more expensive than the common omnivorous diets, when considering...

Persistent link: https://www.econbiz.de/10013332424