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Innovation, risk, precaution, and the regulation of GM crops
Randall, Alan John - In: Genetically modified food and global welfare, (pp. 337-367). 2011
Persistent link: https://www.econbiz.de/10009262041
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Analysis of GMO food products companies : financial risks and opportunities in the global agriculture industry
Martin, Hannah M.; Durr, David; Smith, L. Murphy; … - In: African journal of economic and sustainable development 6 (2017) 1, pp. 1-17
Persistent link: https://www.econbiz.de/10011868036
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Spatial pricing of genetically modified hybrid corn seeds
Stiegert, Kyle W.; Shi, Guanming; Chavas, Jean-Paul - In: Genetically modified food and global welfare, (pp. 149-171). 2011
Persistent link: https://www.econbiz.de/10009260860
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Global welfare and trade-related regulations of GM food : biosafety, markets, and politics
Gruère, Guillaume P. - In: Genetically modified food and global welfare, (pp. 309-336). 2011
Persistent link: https://www.econbiz.de/10009262042
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The effect of GM labeling regime on market outcomes
Golan, Elise Hardy; Kuchler, Frederick R. - In: Genetically modified food and global welfare, (pp. 263-281). 2011
Persistent link: https://www.econbiz.de/10009262044
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Consumer preferences for genetically modified food
Lusk, Jayson L. - In: Genetically modified food and global welfare, (pp. 243-262). 2011
Persistent link: https://www.econbiz.de/10009262045
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Genetically modified food and global welfare
Carter, Colin Andre (contributor) - 2011 - 1. ed.
Persistent link: https://www.econbiz.de/10009240777
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Spinning the facts against genetically engineered foods?
Schmitz, Troy G.; Smith, Manhong Zhu - In: Theoretical economics letters 10 (2020) 3, pp. 458-480
Persistent link: https://www.econbiz.de/10012491985
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A Comparative Analysis of Media Reporting of Perceived Risks and Benefits of Genetically Modified Crops and Foods in Kenyan and International Newspapers
DeRosier, Christopher; Sulemana, Iddisah; James, Jr., … - 2015
We empirically examine the reporting on biotechnology in Kenyan and international newspapers between 2010 and early 2014. We identify news articles that reported on biotechnology and analyze their use of words to determine if there is a balance in the reporting of perceived risks and benefits....
Persistent link: https://www.econbiz.de/10014139107
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Genetic engineering represents a safe approach for innovations improving nutritional contents of major food crops
Arber, Werner - In: Journal of innovation & knowledge : JIK 2 (2017) 2, pp. 87-89
About 70 years ago early microbial genetic research revealed that inherited phenotypic traits become determined by DNA filaments composed of 4 different nucleotides that are linearly arranged. In the meantime we know that genes, the determinants of specific life functions, are genomic segments...
Persistent link: https://www.econbiz.de/10011847047