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Assessing consumer perceptions of neolocalism : making a case for microbreweries as place-based brands
Taylor, Scott <Jr.>; DiPietro, Robin B. - In: The Cornell hospitality quarterly 61 (2020) 2, pp. 183-198
Persistent link: https://www.econbiz.de/10012210777
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Enhancing employee voice to advance the hospitality organization's marketing capabilities : a multilevel perspective
King, Ceridwyn; So, Kevin Kam Fung; DiPietro, Robin B.; … - In: International journal of hospitality management 91 (2020), pp. 1-15
Persistent link: https://www.econbiz.de/10012389118
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An analysis of food tourists' behavior among unobserved heterogeneous groups
Zhang, Pei; Levitt, Jamie A.; DiPietro, Robin B.; Meng, Fang - In: Tourism analysis : an interdisciplinary tourism & … 24 (2019) 2, pp. 177-192
Persistent link: https://www.econbiz.de/10012111333
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Examining factors influencing food tourist intentions to consume local cuisine
Levitt, Jamie A.; Meng, Fang; Zhang, Pei; DiPietro, Robin B. - In: Tourism and hospitality research : THR 19 (2019) 3, pp. 337-350
Persistent link: https://www.econbiz.de/10012165701
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The creation of memorable dining experiences : formative index construction
Cao, Yang; Li, Xiang; DiPietro, Robin B.; So, Kevin Kam Fung - In: International journal of hospitality management 82 (2019), pp. 308-317
Persistent link: https://www.econbiz.de/10012121852
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The impact of customer controllability and service recovery type on customer satisfaction and consequent behavior intentions
Jin, Dan; DiPietro, Robin B.; Fan, Alei - In: Journal of hospitality marketing & management 29 (2020) 1, pp. 65-87
Persistent link: https://www.econbiz.de/10012256118
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Well-being, affective commitment and job satisfaction : influences on turnover intentions in casual dining employees
DiPietro, Robin B.; Moreo, Andrew; Cain, Lisa - In: Journal of hospitality marketing & management 29 (2020) 2, pp. 139-163
Persistent link: https://www.econbiz.de/10012256124
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Antecedents and outcomes of restaurant employees' food safety intervention behaviors
Harrison, Kimberly; Taylor, Scott <Jr.>; DiPietro, Robin B. - In: International journal of hospitality management 94 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012495066
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Principles of foodservice ethics : a general review
Sharma, Amit; Jolly, Phillip M.; Chiles, Robert Magneson; … - In: International journal of contemporary hospitality management 34 (2022) 1, pp. 135-158
Persistent link: https://www.econbiz.de/10012798185
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Customer online feedback with an identity versus no identity : the influence on review comments
Jin, Dan; DiPietro, Robin B.; Watanabe, Nicholas M. - In: Journal of hospitality & tourism research : JHTR ; the … 46 (2022) 2, pp. 267-295
Persistent link: https://www.econbiz.de/10012800231