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Understanding the components of U.S. food expenditures during recessionary and non-recessionary periods

Zeballos, Eliana; Sinclair, Wilson; Park, Timothy A. - 2021

Persistent link: https://www.econbiz.de/10012665216

Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?

Byrd, Karen; Her, Eun Sol; Fan, Alei; Almanza, Barbara; … - In: International journal of hospitality management 94 (2021), pp. 1-9

Persistent link: https://www.econbiz.de/10012495008

A combined nutri-score and "eco-score" approach for more nutritious and more environmentally friendly food choices? : evidence from a Belgian consumer experiment

De Bauw, Michiel; Matthys, Christophe; Poppe, Veerle; … - 2021

Persistent link: https://www.econbiz.de/10012542839

Using mobile food delivery applications during COVID-19 pandemic : an extended model of planned behavior

Al Amin, Md; Arefin, Md Shamsul; Alam, Md. Razib; … - In: Journal of food products marketing : innovations in … 27 (2021) 2, pp. 105-126

Persistent link: https://www.econbiz.de/10012514021

Is mental accounting of farm produce associated with more consumption of own-produced food?

Huang, Jiaqi; Antonides, Gerrit; Nie, Fengying - In: Journal of behavioral and experimental economics 88 (2020)

Persistent link: https://www.econbiz.de/10012499021

Fresh fruit and vegetable consumption : the impact of access and value

Levi, Retsef; Paulson, Elisabeth; Perakis, Georgia - 2020 - Last revised: September 2020

The goal of this paper is to leverage household-level data to improve food-related policies aimed atincreasing the … residents have limited physical access to grocery stores, many focusing directly on increasing their access to healthy food … of matching to estimate the effect of food stamp recipient households’ access to grocery stores and value of nutrition …

Persistent link: https://www.econbiz.de/10012502025

Nudging the food basket green : the effects of commitment and badges on the carbon footprint of food shopping

Panzone, Luca; Auch, Natasha; Zizzo, Daniel John - 2022

Persistent link: https://www.econbiz.de/10012818908

Analyzing the economics of food loss and waste reductions in a food supply chain

De Gorter, Harry; Drabik, Dušan; Just, David; … - In: Food policy : economics planning and politics of food … 98 (2021), pp. 1-15

Persistent link: https://www.econbiz.de/10012799040

A new food label to aid farmland preservation programs : Evidence from a field experiment

Duke, Joshua M.; Bernard, John C.; Vitz, Gregory - In: Food policy : economics planning and politics of food … 99 (2021), pp. 1-10

Persistent link: https://www.econbiz.de/10012799474

Criminology and Genetically Modified Food

Walters, Reece - 2010

Genetically modified or engineered foods are produced from rapidly expanding technologies that have sparked international debates and concerns about health and safety. These concerns focus on the potential dangers to human health, the risks of genetic pollution, and the demise of alternative...

Persistent link: https://www.econbiz.de/10012758759