Pais, Daniel Francisco; Marques, António Cardoso; … - In: Agricultural and Food Economics : AFE 10 (2022), pp. 1-21
-based consumers spend more on food compared to omnivorous consumers? Based on primary data (n = 1040) collected through an online …-based consumers, particularly vegan, are associated with lower food expenditures compared to omnivorous consumers. In fact, plant …-based consumers are shown to spend less than all other consumers assessed. Food policies aligning healthiness and sustainability with …
