Similar Search Results - EconBiz

The importance of wild meat in the global south

Nielsen, Martin R.; Meilby, Henrik; Smith-Hall, Carsten; … - In: Ecological economics : the transdisciplinary journal of … 146 (2018), pp. 696-705

Persistent link: https://www.econbiz.de/10011989546

Follow the meat : the economics of small-scale wild meat systems in low- and middle-income countries

Rushlow, Jennifer R.; Albers, Heidi J. - In: International review of environmental and resource economics 17 (2023) 2/3, pp. 363-410

Persistent link: https://www.econbiz.de/10014317628

Food values applied to livestock products

Lister, Garrett; Tonsor, Glynn T.; Brix, Marcus; … - In: Journal of food products marketing 23 (2017) 3, pp. 326-341

Persistent link: https://www.econbiz.de/10011708246

Exploring the drivers of Spain's nutritional transition : from meat shortages to excess (1958-1990)

Delgado, Pablo - 2023

-based foods, particularly meat. Despite its importance, the underlying drivers of this process have not been extensively explored … demand, supply, and consumer preferences in driving the increase in meat consumption in Spain, a Mediterranean country that …

Persistent link: https://www.econbiz.de/10014338661

Impact of ideology on individuals' attitudes to a climate-motivated tax on food

Jagers, Sverker C.; Harring, Niklas; Matti, Simon - In: Climate policy 24 (2024) 10, pp. 1381-1394

Persistent link: https://www.econbiz.de/10015196297

An environmental tax towards more sustainable food consumption : empirical evidence of the French meat and marine food consumption

Bonnet, Céline; Bouamra-Mechemache, Zohra; Corre, Tifenn - 2016

Persistent link: https://www.econbiz.de/10012216464

The impact of dietary changes on agriculture, trade, environment and health : a literature review

Geibel, Inna; Freund, Florian; Banse, Martin - In: German journal of agricultural economics : GJAE 70 (2021) 3, pp. 139-164

Persistent link: https://www.econbiz.de/10012656135

The steaks are high: reducing meat consumption by changing physical and economic environments to increase vegetarian sales

Garnett, Emma Elizabeth - 2020

Persistent link: https://www.econbiz.de/10012939057

Determinants of Muslim consumers' Halal meat consumption : applying and extending the theory of planned behavior

Sherwani, Mehkar; Ali, Afzaal; Ali, Adnan; Hussain, Sikandar - In: Journal of food products marketing 24 (2018) 8, pp. 960-981

Persistent link: https://www.econbiz.de/10011965138

Consumer spending patterns for plant-based meat alternatives

Cuffey, Joel; Chenarides, Lauren; Li, Wenying; Zhao, Shuoli - In: Applied economic perspectives and policy 45 (2023) 1, pp. 63-85

Persistent link: https://www.econbiz.de/10014240066

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