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Business strategies for small- and medium-sized tourism enterprises during COVID-19 : a developing country case

Kahveci, Eyup - In: Journal of hospitality and tourism insights 6 (2023) 4, pp. 1569-1593

Persistent link: https://www.econbiz.de/10014364039

Impact of COVID-19 on individual income in tourism and hospitality industry in India : a difference-in-differences approach

Maiti, Abhradeep - In: Tourism economics : the business and finance of tourism … 29 (2023) 7, pp. 1790-1811

Persistent link: https://www.econbiz.de/10014384543

Culinary Tourism and Post-Pandemic Travel : Ecosystem Responses to an External Shock

Milwood, Pauline A.; Crick, Anne P. - 2021

Purpose: The COVID-19 (SARS-CoV-2) global pandemic forced hospitality and tourism service providers to respond by pivoting business models in line with governmental restrictions to curb the spread of the virus. This paper explores the online responsiveness of tourism-affiliated culinary service...

Persistent link: https://www.econbiz.de/10013246956

Leiper, Neil; Stear, Lloyd - In: Journal of vacation marketing : an international journal 15 (2009) 4, pp. 367-380

Persistent link: https://www.econbiz.de/10003905482

Innovacijnyj potencial socialʹno-ekonomičeskogo rozvitku Ukraïny v umovach globalizaciï ; Č. 2

Vlasenko, I. G. (contributor) - 2012

Persistent link: https://www.econbiz.de/10010253724

An importance-performance analysis of food service attributes in gastro-tourism development in Western Tourist Circuit, Kenya

Obonyo, George Otieno; Ayieko, Monica Awuor; Kambona, … - In: Tourism and hospitality research : the surrey quarterly … 12 (2012) 4, pp. 188-200

Persistent link: https://www.econbiz.de/10010203098

A case study of a culinary tourism campaign in Germany : implications for strategy making and successful implementation

Ottenbacher, Michael C.; Harrington, Robert J. - In: Journal of hospitality & tourism research : JHTR ; the … 37 (2013) 1, pp. 3-28

Persistent link: https://www.econbiz.de/10009772560

Gastronomy, tourism and destination differentiation : a case study in Spain

López-Guzmán, Tomás; Sánchez-Cañizares, Sandra María - In: Review of economics & finance (2012) 1, pp. 63-72

Persistent link: https://www.econbiz.de/10009615592

The role of international tourist perceptions of brand equity and travel intention in culinary tourism

Horng, Jeou-shyan; Liu, Chih-hsing; Chiu, Hsin-yu; … - In: The service industries journal 32 (2012) 16, pp. 2607-2621

Persistent link: https://www.econbiz.de/10009693478

Green practices in restaurants : impact on firm performance

Perramon, Jordi; Alonso-Almeida, María del Mar; Llach, … - In: Operations management research : OMR ; advancing … 7 (2014) 1/2, pp. 2-12

Persistent link: https://www.econbiz.de/10010413781

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