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61
The effectiveness of sin
food
taxes : Evidence from Mexico
Aguilar Esteva, Arturo Alberto
;
Gutiérrez, Emilio Fernandez
- In:
Journal of health economics
77
(
2021
),
pp. 1-18
Persistent link: https://www.econbiz.de/10012631965
Saved in:
62
Food
deserts : myth or reality?
Zhen, Chen
- In:
Annual review of resource economics
13
(
2021
)
1
,
pp. 109-129
Persistent link: https://www.econbiz.de/10012612459
Saved in:
63
Transforming
food
systems for
food
security, improved
nutrition
and affordabel healthy diets for all
FAO
-
2021
Persistent link: https://www.econbiz.de/10012606774
Saved in:
64
Food
taxes and their impacts on
food
spending
Dong, Diansheng
;
Stewart, Hayden
-
2021
Persistent link: https://www.econbiz.de/10012665130
Saved in:
65
Understanding the components of U.S.
food
expenditures during recessionary and non-recessionary periods
Zeballos, Eliana
;
Sinclair, Wilson
;
Park, Timothy A.
-
2021
Persistent link: https://www.econbiz.de/10012665216
Saved in:
66
A cross-cultural analysis of gender-based
food
stereotypes and consumption intentions among millennial consumers
Ekebas-Turedi, Ceren
;
Uk, Zuhal Cilingir
;
Basfirinci, Cigdem
- In:
Journal of international consumer marketing
33
(
2021
)
2
,
pp. 209-225
Persistent link: https://www.econbiz.de/10012483613
Saved in:
67
Food
experiences at home : the role of ethnic
food
in Brazilian family relations
Carvalho, André de
;
Gerhard, Felipe
;
Freitas, Ana …
- In:
Latin American business review
22
(
2021
)
1
,
pp. 53-73
Persistent link: https://www.econbiz.de/10012498272
Saved in:
68
Gender and generation as antecedents of
food
neophobia and
food
neophilia
Okumus, Bendegül
;
Dedeoğlu, Bekir Bora
;
Shi, Fangfang
- In:
Tourism management perspectives : TMP
37
(
2021
),
pp. 1-8
Persistent link: https://www.econbiz.de/10012502561
Saved in:
69
Observations on such nutritive vegetables as may be substituted in the place of ordinary
food
Parmentier, Antoine Augustin
-
1783
Persistent link: https://www.econbiz.de/10012358536
Saved in:
70
From
food
desert to
food
oasis : the potential influence of
food
retailers on childhood obesity rates
Howlett, Elizabeth
;
Davis, Cassandra
;
Burton, Scot
- In:
Journal of business ethics : JOBE
139
(
2016
)
2
,
pp. 215-224
Persistent link: https://www.econbiz.de/10011614208
Saved in:
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