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1
Wholesomeness of irradiated food : report of the Joint FAO/IAEA/
WHO
Expert Commitee
1977
Persistent link: https://www.econbiz.de/10000000334
Saved in:
2
FAO agricultural studies
FAO
;
Weltgesundheitsorganisation
-
Rome : FAO
;
1949-1950: Washington, DC
-
Nr. 1.1949 - 97.1975[?]
Persistent link: https://www.econbiz.de/10000360743
Saved in:
3
FAO food and nutrition series
FAO
;
Weltgesundheitsorganisation
-
Rome : FAO
-
Nr. 1.1976 - 29.1997[?]
Persistent link: https://www.econbiz.de/10000360775
Saved in:
4
FAO animal production and health paper
FAO
;
Weltgesundheitsorganisation
-
Rome : FAO
-
Nr. 1.1977 -
Persistent link: https://www.econbiz.de/10000360778
Saved in:
5
Animal health yearbook
FAO
;
Weltgesundheitsorganisation
-
1958-1998: Rome : FAO
-
1957(1958) - 1997(1998); damit Ersch. eingest.
Persistent link: https://www.econbiz.de/10000349374
Saved in:
6
FAO plant production and protection series
FAO
;
Weltgesundheitsorganisation
-
Geneva : WHO
;
Rome : FAO
-
Nr. 1.1976 -
Persistent link: https://www.econbiz.de/10000354045
Saved in:
7
The technical basis for legislation on irradiated food : report of a Joint FAO/ IAEA/
WHO
Expert Committee, Rome, 21-28 April 1964
1965
Persistent link: https://www.econbiz.de/10000167278
Saved in:
8
Report of the Joint FAO/
WHO
Technical Meeting on Methods of Planning and Evaluation in Applied Nutrition Programs : Rome, Italy, 11-16 Jan. 1965
FAO
-
1966
Persistent link: https://www.econbiz.de/10000167279
Saved in:
9
Specifications for identity and purity of food additives
1963
Persistent link: https://www.econbiz.de/10000314643
Saved in:
10
Antimicrobial preservatives and antioxidants
1962
Persistent link: https://www.econbiz.de/10000314644
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