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Taste Trumps health and safety : incorporating consumer perceptions into a discrete choice experiment for meat
Malone, Trey; Lusk, Jayson L. - In: Journal of agricultural and applied economics : JAEE 49 (2017) 1, pp. 139-157
Persistent link: https://www.econbiz.de/10011620617
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Consumer Acceptance of New Food Technologies : Causes and Roots of Controversies
Lusk, Jayson L.; Roosen, Jutta; Bieberstein, Andrea - 2014
The literature abounds with evidence that consumers are critical of many new technologies used in modern food production. Influenced by the work on risk perception and technology acceptance in the 1980s, research has aimed to better understand the controversy around new food technologies....
Persistent link: https://www.econbiz.de/10014141706
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Market potential of new plant-based protein alternatives : insights from four US consumer experiments
Tonsor, Glynn T.; Lusk, Jayson L.; Schroeder, Ted C. - In: Applied economic perspectives and policy 45 (2023) 1, pp. 164-181
Persistent link: https://www.econbiz.de/10014240077
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The behavioral and neuroeconomics of food and brand decisions : executive summary
Bruce, Amanda; Crespi, John M.; Lusk, Jayson L. - In: Journal of agricultural & food industrial organization 13 (2015) 1, pp. 1-4
Persistent link: https://www.econbiz.de/10011415767
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Consumer acceptance of new food technologies : causes and roots of controversies
Lusk, Jayson L.; Roosen, Jutta; Bieberstein, Andrea - In: Annual review of resource economics 6 (2014), pp. 381-405
Persistent link: https://www.econbiz.de/10010492153
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Distinguishing beliefs from preferences in food choice
Lusk, Jayson L.; Schroeder, Ted C.; Tonsor, Glynn T. - In: European review of agricultural economics : ERAE 41 (2014) 4, pp. 627-655
Persistent link: https://www.econbiz.de/10010439597
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Effect of government quality grade labels on consumer demand for pork chops in the short and long run
Lusk, Jayson L.; Tonsor, Glynn T.; Schroeder, Ted C.; … - In: Food policy : economics planning and politics of food … 77 (2018), pp. 91-102
Persistent link: https://www.econbiz.de/10012038981
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Do consumers care how a genetically engineered food was created or who created it?
Lusk, Jayson L.; McFadden, Brandon R.; Wilson, Norbert - In: Food policy : economics planning and politics of food … 78 (2018), pp. 81-90
Persistent link: https://www.econbiz.de/10012039007
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Unintended consequences of the quest for increased efficiency in beef cattle : when bigger isn't better
Maples, Joshua G.; Lusk, Jayson L.; Peel, Derrell S. - In: Food policy : economics planning and politics of food … 74 (2018), pp. 65-73
Persistent link: https://www.econbiz.de/10011975935
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Neural antecedents of a random utility model
Lusk, Jayson L.; Crespi, John M.; McFadden, Brandon R.; … - In: Journal of economic behavior & organization : JEBO 132 (2016) 1, pp. 93-103
Persistent link: https://www.econbiz.de/10011703086