Narrow search
Showing 1 - 10 of 178
Cover Image
Taste Trumps health and safety : incorporating consumer perceptions into a discrete choice experiment for meat
Malone, Trey; Lusk, Jayson L. - In: Journal of agricultural and applied economics : JAEE 49 (2017) 1, pp. 139-157
Persistent link: https://www.econbiz.de/10011620617
Cover Image
Consumer Acceptance of New Food Technologies : Causes and Roots of Controversies
Lusk, Jayson L.; Roosen, Jutta; Bieberstein, Andrea - 2014
The literature abounds with evidence that consumers are critical of many new technologies used in modern food production. Influenced by the work on risk perception and technology acceptance in the 1980s, research has aimed to better understand the controversy around new food technologies....
Persistent link: https://www.econbiz.de/10014141706
Cover Image
Market potential of new plant-based protein alternatives : insights from four US consumer experiments
Tonsor, Glynn T.; Lusk, Jayson L.; Schroeder, Ted C. - In: Applied economic perspectives and policy 45 (2023) 1, pp. 164-181
Persistent link: https://www.econbiz.de/10014240077
Cover Image
Financial literacy, behavioral traits, and ePayment adoption and usage in Japan
Trinh Quang Long; Morgan, Peter J.; Yoshino, Naoyuki - In: Financial innovation : FIN 9 (2023) 1, pp. 1-30
(ePayment) services in Japan. We construct a financial literacy index using a representative sample of 25,000 individuals from … the Bank of Japan's 2019 Financial Literacy Survey. We then analyze the relationship between this index and the extensive …
Persistent link: https://www.econbiz.de/10014289134
Cover Image
The behavioral and neuroeconomics of food and brand decisions : executive summary
Bruce, Amanda; Crespi, John M.; Lusk, Jayson L. - In: Journal of agricultural & food industrial organization 13 (2015) 1, pp. 1-4
Persistent link: https://www.econbiz.de/10011415767
Cover Image
Consumer acceptance of new food technologies : causes and roots of controversies
Lusk, Jayson L.; Roosen, Jutta; Bieberstein, Andrea - In: Annual review of resource economics 6 (2014), pp. 381-405
Persistent link: https://www.econbiz.de/10010492153
Cover Image
Distinguishing beliefs from preferences in food choice
Lusk, Jayson L.; Schroeder, Ted C.; Tonsor, Glynn T. - In: European review of agricultural economics : ERAE 41 (2014) 4, pp. 627-655
Persistent link: https://www.econbiz.de/10010439597
Cover Image
Effect of government quality grade labels on consumer demand for pork chops in the short and long run
Lusk, Jayson L.; Tonsor, Glynn T.; Schroeder, Ted C.; … - In: Food policy : economics planning and politics of food … 77 (2018), pp. 91-102
Persistent link: https://www.econbiz.de/10012038981
Cover Image
Do consumers care how a genetically engineered food was created or who created it?
Lusk, Jayson L.; McFadden, Brandon R.; Wilson, Norbert - In: Food policy : economics planning and politics of food … 78 (2018), pp. 81-90
Persistent link: https://www.econbiz.de/10012039007
Cover Image
Unintended consequences of the quest for increased efficiency in beef cattle : when bigger isn't better
Maples, Joshua G.; Lusk, Jayson L.; Peel, Derrell S. - In: Food policy : economics planning and politics of food … 74 (2018), pp. 65-73
Persistent link: https://www.econbiz.de/10011975935