The relationship between forests and human nutrition is not yet well understood. A better understanding of this relationship is vital at a time when the majority of new land for agriculture is being cleared from forests. We use Demographic Health Survey food consumption data for over 93,000...

This module illustrates how poverty can be defined in the context of policy impact analysis. After reporting and discussing the definition of poverty as “the lack of, or the inability to achieve, a socially acceptable standard of living”, it discusses the mono-dimensional and...

As a result of climatic conditions such as dry climate, limited arable land and scarce water resources,the Arab region is import dependent for most food commodities. There is a continuously rising discrepancy between food production and food consumption. This makes the region more and more...

This paper analyses the impacts of trade policy responses to rising world food prices by carrying out a series of stylised experiments in the wheat market using a world trade model, GTAP. The sequence of events that is modelled comprises a negative wheat supply shock and subsequent...

Zambia is a landlocked country located in southern central Africa and it is one of the poorest countries in the world and is considered a least developed country. Malnutrition is a chronic and difficult problem in this country. Agriculture is the main occupation and maize is the staple food....

This paper evaluates the effects of cash transfer (CT) programmes introduced during the 1990s and 2000s on food security in a sample of sub-Saharan African countries. We apply the synthetic control method to compare changes in the post-intervention food insecurity trajectories of economies...

In article problems of social and economic development of subjects of the Russian Federation through a prism of realization of a regional policy of the Federal Centre are analyzed. The author considers observable relationships of cause and effect within the limits of the processes causing...

In the wake of the 2008 food crisis, prices of food staples in Senegal rose, with a new wave driven by international price shocks and a decline in productivity; these effects caused sub-optimal performance in the agricultural sector. This paper attempts to identify the implications of these...