This report focuses on recent trends in the food supply chain. Chapters on food manufacturing, wholesaling, grocery retailing, and food service provide a detailed overview of structure, performance, information systems, new technology, and foreign direct investments. The report also contains a...

Collecting unsold food discarded at farmer's markets has the potential to allow nonprofit food recovery and gleaning organizations to distribute significant quantities of wholesome, unsold fruits and vegetables to needy families. Donations of this unsold produce by the participants at these...