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RECENT CHANGES IN MARKETING AND TRADE PRACTICES IN THE U.S. LETTUCE AND FRESH-CUT VEGETABLE INDUSTRIES

Handy, Charles R.; Thompson, Gary D.; Glaser, Lewrene K. - Economic Research Service, Department of Agriculture - 2001

Fifteen lettuce and bagged salad shippers were interviewed as part of a larger study on changes in produce marketing …

Persistent link: https://www.econbiz.de/10005220808

Producers Export Company: The Beginnings Of Cooperative Grain Exporting

Reynolds, Bruce - Economic Research Service, Department of Agriculture - 1980

Formation of the Producers Export Company (PEC) in 1958 was a first attempt by grain cooperatives to develop an export merchandising program. PEC's nationwide membership had different export needs and financial resources which imposed constraints on PEC's strategy and operations. A lack of...

Persistent link: https://www.econbiz.de/10010878833

Future Role Of Cooperatives In Marketing Beans, Peas, And Lentils

Smith, Art - Economic Research Service, Department of Agriculture - 1980

Pulse production in the United States has become geographically specific and concentrated, and the marketing channels … proprietary marketing firms which are vertically integrated as national packagers and exporters, and procure directly from pulse … pulses, merging regional marketing agencies into a single national cooperative marketing agency in common, and/or by …

Persistent link: https://www.econbiz.de/10010878839

Agricultural Exports By Cooperatives

Hirsch, Donald E. - Economic Research Service, Department of Agriculture - 1979

about marketing channels, foreign offices and representatives, d,el1very and payment terms of sale, and modes of …

Persistent link: https://www.econbiz.de/10010878841

Consortium on Trade Research

Economic Research Service, Department of Agriculture - 1980

Persistent link: https://www.econbiz.de/10010879047

Exporting U.S. Food to Sweden, Norway, and Finland

McNitt, Harold A. - Economic Research Service, Department of Agriculture - 1987

Persistent link: https://www.econbiz.de/10010881574

Performance and Structure of Agriculture in Western Europe

Elleson, Ruth - Economic Research Service, Department of Agriculture - 1983

Persistent link: https://www.econbiz.de/10010881582

Food Marketing in West Germany: Developments, Prospects for 1980, Significance for U.S. Exports

Pritchard, Norris T.; Steele, W. Scott; Huth, William P. - Economic Research Service, Department of Agriculture - 1972

Persistent link: https://www.econbiz.de/10010881598

Marketing U.S. Cotton to Domestic and Foreign Outlets in 1977/78, Practices and Costs

Glade Jr., Edward H.; Ghetti, Joseph L. - Economic Research Service, Department of Agriculture - 1980

Persistent link: https://www.econbiz.de/10010908930

Indonesia's Modern Retail Food Sector: Interaction With Changing Food Consumption and Trade Patterns

Dyck, John H.; Woolverton, Andrea E.; Rangkuti, Fahwani … - Economic Research Service, Department of Agriculture - 2012

Indonesia’s food market has changed in response to a changing and growing economy. The report examines changes in the food consumption pattern and measures the growth of modern food retail chains, packaged food purchases, and food imports in the world’s fourth-most-populous country. The...

Persistent link: https://www.econbiz.de/10010909502