Acknowledgment and how to cite -- List of contributors -- Introduction -- Overview of food production and supply chains -- Current trends in green technologies in food production and processing / Joyce I. Boye and Yves Arcand -- Design of sustainable supply chains for the agrifood sector : a...

The introduction and adoption of green technologies are considered the most cost effective way to reduce environmental pressure without compromising economic competitiveness. The scientific literature has emphasized the crucial role played by diffusion pathways of green technologies along the...

The purpose of this paper is to explore the scope of undertaken and planned actions related to microplastics risk in one of the biggest polish food sector company for better understanding the relations between quality management, food safety management and circular economy. To explore the planed...

At a time of significant concern about the sustainability of the global economy, businesses are eager to display responsible corporate practices. While rulemaking for these practices was once the prerogative of states, businesses and civil society actors are increasingly engaged in creating...