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The role of technology and institutions for growth: Danish creameries in the late nineteenth century
Henriksen, Ingrid; Lampe, Markus; Sharp, Paul - Instituto Figuerola de Historia y Ciencias Sociales, … - 2010
We consider the relative contributions of changing technology and institutions for economic growth through the investigation of a natural experiment in history: the almost simultaneous introduction of the automatic cream separator and the cooperative ownership form in the Danish dairy industry...
Persistent link: https://www.econbiz.de/10008740210
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Just Add Milk: A Productivity Analysis of the Revolutionary Changes in Nineteenth Century Danish Dairying
Lampe, Markus; Sharp, Paul - Instituto Figuerola de Historia y Ciencias Sociales, … - 2014
. Denmark rapidly caught up with the leading economies, and Danish dairying led the world in terms of productivity. Uniquely in …
Persistent link: https://www.econbiz.de/10010861810
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Just Add Milk: A Productivity Analysis of the Revolutionary Changes in Nineteenth Century Danish Dairying
Lampe, Markus; Sharp, Paul - European Historical Economics Society - EHES - 2014
. Denmark rapidly caught up with the leading economies, and Danish dairying led the world in terms of productivity. Uniquely in …
Persistent link: https://www.econbiz.de/10010901402
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How the Danes discovered Britain : the international integration of the Danish dairy industry before 1880
Lampe, Markus; Sharp, Paul - Instituto Figuerola de Historia y Ciencias Sociales, … - 2014
imply gains for Danish producers. Why then did Denmark not discover the British market earlier? We show that butter markets …
Persistent link: https://www.econbiz.de/10010942380
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The role of technology and institutions for growth: Danish creameries in the late nineteenth century
Henriksen, Ingrid; Lampe, Markus; Sharp, Paul - 2011
We consider the relative contributions of changing technology and institutions for economic growth through the investigation of a natural experiment in history: the almost simultaneous introduction of the automatic cream separator and the cooperative ownership form in the Danish dairy industry...
Persistent link: https://www.econbiz.de/10012669351
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Just Add Milk: A Productivity Analysis of the Revolutionary Changes in Nineteenth Century Danish Dairying
Lampe, Markus; Sharp, Paul - 2014
. Denmark rapidly caught up with the leading economies, and Danish dairying led the world in terms of productivity. Uniquely in …
Persistent link: https://www.econbiz.de/10012669405
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How the Danes Discovered Britain: The International Integration of the Danish Dairy Industry Before 1880
Lampe, Markus; Sharp, Paul - 2014
imply gains for Danish producers. Why then did Denmark not discover the British market earlier? We show that butter markets …
Persistent link: https://www.econbiz.de/10012669416
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'Rational' Farmers and the Emergence of Modern Accounting in Danish Dairying
Lampe, Markus; Sharp, Paul - 2017
. Denmark underwent an unusually rapid and successful agricultural transformation in the second half of the nineteenth century …
Persistent link: https://www.econbiz.de/10012669465
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Winners and Losers from Enclosure: Evidence from Danish Land Inequality 1682-1895
Boberg-Fazlic, Nina; Lampe, Markus; Lasheras, Pablo … - 2020
inequality. We exploit a new and unique parish-level database of land inequality in Denmark, from 1682 to 1895, during which …
Persistent link: https://www.econbiz.de/10012669527
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The Sleeping Giant Who Left for America: The Determinants and Impact of Danish Emigration During the Age of Mass Migration
Boberg-Fazlić, Nina; Lampe, Markus; Sharp, Paul - 2021
What determines emigration, and what impact does it have on the sending country? We consider the case of Denmark …
Persistent link: https://www.econbiz.de/10012669562