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A Microeconometric Characterisation of Household Consumption Using Quantile Regression
Ronning, Gerd; Schulz, Niels - 2002
The paper uses micro cross-section data from the GfK consumer panel for econometric demand analysis of private households in Germany. Contrary to most research which considered \average behavior we extend this approach to consumer behavior for di®erent \intensities of consumption. Our...
Persistent link: https://www.econbiz.de/10010322047
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DIE BEDEUTUNG VON PREIS UND HERKUNFT FUR DIE PRAFERENZBILDUNG BEI WEINKONSUMENTEN-ERMITTLUNG VON PRAFERENZHETEROGENITAT MITTELS EINER LATENT-CLASS-ANALYSE - (German)
Petzoldt, Marina; Profeta, Adriano; Enneking, Ulrich - 2007
Die große Sortiments- und Begriffsvielfalt, die eine Besonderheit des Produktes Wein darstellen, führen für den … Konsumenten beim Kauf zu einer äußerst komplexen und schwierigen Entscheidungssituation. Da Wein zudem überwiegend im …- und Beaujolais- Wein. Im Vordergrund der Studie steht die Identifizierung von Verbrauchersegmenten entsprechend ihrer …
Persistent link: https://www.econbiz.de/10009445161
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The premium for organic wines: Estimating a hedonic price equation from the producer side
Corsi, Alessandro; Strøm, Steinar - 2009
Organic production techniques are an increasing, though minor so far, part of agriculture, and organic wines are increasingly produced and appreciated. Nevertheless, since the organic technique is more costly, a crucial question is whether organic wines benefit from a price premium. In this...
Persistent link: https://www.econbiz.de/10010275655
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Struktur und Entwicklungsmöglichkeiten der Weinvermarktung im Bundesland Hessen
Engel, Manfred - 1987
Persistent link: https://www.econbiz.de/10000000247
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Study on the competitiveness of European wines
Valli, Carlotta; Scotti, Ezio - COGEA S.r.l. - 2014
This report presents theresultsof the Study on the competitiveness of European wines.The aim of the study is to build on the current position of European wines in the key world markets to derive conclusions on how to further advance the policy objective of improving their competitiveness. The...
Persistent link: https://www.econbiz.de/10011439228
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Support for Farmers' Cooperatives : Sector Report ; Wine
Theodorakopoulou, Irini; Iliopoulos, Constantine - Wageningen University, The Netherlands; Agricultural …; … - 2012
The imbalances in bargaining power between the contracting parties in the food supply chain have drawn much attention, also from policy makers. The European Commission is committed to facilitate the restructuring of the sector by encouraging the creation of voluntary agricultural producer...
Persistent link: https://www.econbiz.de/10011454272
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Premium price for natural preservatives in wine: A discrete choice experiment
Chikumbi, Lydia; Ščasný, Milan; Muchapondwa, Edwin; … - In: Wine Economics and Policy 10 (2021) 1, pp. 101-118
. Differentiated wines based on their SO2 content may be a profitable marketing avenue for the struggling industry. We interviewed more …-based preservatives with a natural one. Marketing implications are offered for the wine industry. …
Persistent link: https://www.econbiz.de/10014485170
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The influence of alcohol warning labels on consumers' choices of wine and beer
Annunziata, Azzurra; Agnoli, Lara; Vecchio, Riccardo; … - In: Wine Economics and Policy 9 (2020) 2, pp. 3-21
This study aims to analyse the influence of alternative formats of health warnings on French and Italian Millennial consumers' choices of beer and wine. Two Discrete Choice Experiments were built for wine and beer and two Latent Class choice models were applied in order to verify the existence...
Persistent link: https://www.econbiz.de/10014485177
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Quality classifications in competition: Price formation in the German wine market
Rössel, Jörg; Beckert, Jens - 2012
How do judgment devices influence price formation? We investigate this question through a study of the German wine market. The German wine market is characterized by the simultaneous existence of two classification systems: the official classification system referring to the quality in the...
Persistent link: https://www.econbiz.de/10010309618
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Do more expensive wines taste better? Evidence from a large sample of blind tastings
Goldstein, Robin; Almenberg, Johan; Dreber, Anna; … - 2008
Individuals who are unaware of the price do not derive more enjoyment from more expensive wine. In a sample of more than 6,000 blind tastings, we find that the correlation between price and overall rating is small and negative, suggesting that individuals on average enjoy more expensive wines...
Persistent link: https://www.econbiz.de/10010281152