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Are consumers willing to pay more for traceability? : evidence from an auction experiment of Vietnamese pork

Thi Phuong Dong Khuu; Saito, Yoko; Tojo, Naoki; Phuong … - In: International journal of food and agricultural … 7 (2019) 2, pp. 127-140

Persistent link: https://www.econbiz.de/10012110031

Eliciting consumer WTP for food characteristics in a developing context : application of four valuation methods in an African market

Alphonce, Roselyne; Alfnes, Frode - In: Journal of agricultural economics 68 (2017) 1, pp. 123-142

Persistent link: https://www.econbiz.de/10011760527

Valuing food safety in experimental auction markets

Hayes, Dermot James (contributor) - In: American journal of agricultural economics 77 (1995) 1, pp. 40-53

Persistent link: https://www.econbiz.de/10001180476

Traceability in the Canadian red meat sector : do consumers care?

Hobbs, Jill E.; Bailey, DeeVon; Dickinson, David L.; … - In: Canadian journal of agricultural economics : CJAE 53 (2005) 1, pp. 47-65

Persistent link: https://www.econbiz.de/10002768305

Text vs. logo : does eco-label format influence consumers’ visual attention and willingness-to-pay for fruit plants? An experimental auction approach

Rihn, Alicia; Wei, Xuan; Khachatryan, Hayk - In: Journal of behavioral and experimental economics 82 (2019)

Persistent link: https://www.econbiz.de/10012242113

Consumer preference for grass-fed beef : A case of food safety halo effect

Lim, Kar Ho; Hu, Wuyang; Nayga, Rodolfo M. - In: Journal of agricultural and resource economics : JARE ; … 46 (2021) 3, pp. 447-463

Persistent link: https://www.econbiz.de/10012672279

Food labels : how consumers value moral, environmental, and health aspects of meat consumption

Carlsson, Frederik; Kataria, Mitesh; Lampi, Elina; … - 2020

Persistent link: https://www.econbiz.de/10012435635

Food waste : the role of date labels, package size, and product category

Wilson, Norbert L. W.; Rickard, Bradley J.; Saputo, Rachel - 2015

Persistent link: https://www.econbiz.de/10011344568

Bovine Spongiform Encephalopathy in Japan : Consumers' Food Safety Perceptions and Willingness to Pay for Tested Beef

McCluskey, Jill J.; Grimsrud, Kristine; Ouchi, Hiromi; … - 2014

The discovery of bovine spongiform encephalopathy (BSE), commonly known as 'mad cow disease', in Japan caused anxiety … industry as well as major beef exporters to Japan. We analyse factors that affect Japanese consumers' willingness to pay (WTP … in Japan. A single-bounded dichotomous choice contingent valuation model is used to recover the premium amount. We find …

Persistent link: https://www.econbiz.de/10014064396

The use of smart biosensors during a food safety incident : consumers' cognitive-behavioural responses and willingness to pay

Nocella, Giuseppe; Wu, Junjie; Cerroni, Simone - In: International journal of consumer studies 47 (2023) 1, pp. 249-266

Persistent link: https://www.econbiz.de/10014248828

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