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product quality provided by the producer and on their own sensorial evaluation. This consumer's evaluation of the product and … the consumer's decision are possible to simulate by the fuzzy logic. The fuzzy logic enables to formalize the human …'s perception and to work with it. The aim of this article is to describe the fuzzy logic model of consumer's decision, based on the …
Persistent link: https://www.econbiz.de/10011315911
product quality provided by the producer and on their own sensorial evaluation. This consumer's evaluation of the product and … the consumer's decision are possible to simulate by the fuzzy logic. The fuzzy logic enables to formalize the human …'s perception and to work with it. The aim of this article is to describe the fuzzy logic model of consumer's decision, based on the …
Persistent link: https://www.econbiz.de/10010638444
The food quality mainly means satisfaction of the nutritious and sensor requirements of the consumer. The food also has … for its processing contributes also mathematical-statistical methods. The consumer decision of the food quality is … transformation of the consumer thinking to the mathematical algorithm is for example fuzzy logic. The evaluation algorithm is …
Persistent link: https://www.econbiz.de/10010638548
producers and of the role as a key economic player when it comes to the ultimate food consumer. We can therefore consider that …
Persistent link: https://www.econbiz.de/10010700170
Persistent link: https://www.econbiz.de/10011432274
in the development of environmental achievements. Quality and food safety is now a consumer law that directly reflects …
Persistent link: https://www.econbiz.de/10011288243
Retailer initiated food quality standards are important elements to market food and agricultural products. However, farmers’ certification proceeds at an unequal speed worldwide with some countries representing a large number of certified producers and others representing very few, if any....
Persistent link: https://www.econbiz.de/10011583902
The paper analyses the characteristics of the processing sector of organic products andthe relationships with agriculture and retailing sector in six EU Nuts II regions:Lombardy and Tuscany for Italy, Rhone-Alpes and Paca for France, Catalunya andMurcia for Spain. The choice of these regions is...
Persistent link: https://www.econbiz.de/10009445013
The study sought to determine the effects of Business Process Outsourcing (BPO) on service quality of catering services in the tertiary education industry. Specifically, the outcome variables were food quality, service quality, and the quality of ambience. A statistically determined sample size...
Persistent link: https://www.econbiz.de/10012657108