Study on the competitiveness of the European meat processing industry
Year of publication: |
2011-02-01
|
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Institutions: | ECORYS, Research and Consultung <Rotterdam> ; Teknologisk Institut (contributor) ; Europäische Kommission / Generaldirektion Unternehmen und Industrie (contributor) |
Publisher: |
Amt für Amtliche Veröffentlichungen |
Subject: | EU-Staaten | EU countries | Fleischindustrie | Meat industry | Wettbewerb | Competition |
Saved in:
Extent: | 261 p. application/pdf |
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Type of publication: | Book / Working Paper |
Language: | English |
ISBN: | 978-92-79-19003-2 |
Classification: | Slaughtering. Hunting ; Various food industries ; Markets. Competition ; Individual Reports, Studies ; Europe. General Resources |
Source: |
Persistent link: https://www.econbiz.de/10009640997
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