A comparison of EU and US consumers' willingness to pay for gene-edited food : evidence from apples
Year of publication: |
December 2020 ; Updated
|
---|---|
Authors: | Marette, Stéphan ; Disdier, Anne-Célia ; Beghin, John C. |
Publisher: |
Ames, Iowa : Center for Agricultural and Rural Development |
Subject: | Gene editing | genetically modified organisms | hybrids | consumer information | experimental economics | willingness to pay | Zahlungsbereitschaftsanalyse | Willingness to pay | Konsumentenverhalten | Consumer behaviour | Gentechnisch erzeugtes Produkt | Genetically modified product | Gentechnik | Genetic engineering | Experiment | USA | United States | Lebensmittel | Food | Apfel | Apple |
-
A comparison of EU and US consumers' willingness to pay for gene-edited food : evidence from apples
Marette, Stéphan, (2020)
-
Butler, Julianna M., (2018)
-
Quantifying the effect of market information on demand for genetically modified salmon
Weir, Michael J., (2021)
- More ...
-
Trade Restrictiveness Indices in Presence of Externalities: An Application to Non-Tariff Measures
Beghin, John C., (2014)
-
Marette, Stéphan, (2023)
-
New plant engineering techniques, R&D investment and international trade
Marette, Stéphan, (2023)
- More ...