A service science approach for improving healthy food experiences
Dominik Mahr and Nikos Kalogeras; Gaby Odekerken-Schröder
| Year of publication: |
2013
|
|---|---|
| Authors: | Mahr, Dominik ; Kalogeras, Nikos ; Odekerken-Schröder, Gaby |
| Published in: |
Journal of service management. - Bingley : Emerald, ISSN 1757-5818, ZDB-ID 2491767-9. - Vol. 24.2013, 4, p. 435-471
|
| Subject: | Healthy food | Value-in-use | Service design | Innovation | Service science | Experience | Dienstleistungssektor | Service industry | Dienstleistungsmanagement | Service management | Dienstleistung | Services | Dienstleistungsinnovation | Service innovation | Ernährungsverhalten | Eating habit | Dienstleistungsqualität | Service quality |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10009790187