Assessing consumer perceptions of neolocalism : making a case for microbreweries as place-based brands
Year of publication: |
2020
|
---|---|
Authors: | Taylor, Scott <Jr.> ; DiPietro, Robin B. |
Published in: |
The Cornell hospitality quarterly. - Thousand Oaks, Calif. : Sage, ISSN 1938-9663, ZDB-ID 2381244-8. - Vol. 61.2020, 2, p. 183-198
|
Subject: | craft breweries | microbrewery taprooms | neolocalism | relationship quality | place attachment | brand attachment | Konsumentenverhalten | Consumer behaviour | Beziehungsmarketing | Relationship marketing | Markenführung | Brand management | Brauerei | Brewery | Markenimage | Brand image | Markenartikel | Brand |
-
Brand resonance : an empirical analysis of mobile users in global marketplace
Raut, Umesh Ramchandra, (2023)
-
Encouraging brand attachment on consumer behaviour : Pet-friendly tourism segment
Alves, Helena Margarida, (2022)
-
Ledikwe, A., (2022)
- More ...
-
Antecedents and outcomes of restaurant employees' food safety intervention behaviors
Harrison, Kimberly, (2021)
-
Is tipping just a game? : applying game theory to restaurant tipping behavior
Norris, Cortney L., (2023)
-
What is rogue marketing? : an exploration of how hard seltzer sparked a social media phenomenon
Norris, Cortney L., (2022)
- More ...