Assessment of function-technological and rheological parameters of consistency stabilisers for dairy protein-fat systems for the production of semi-smoked sausages

Vitaliy Rudiuk, Vasyl Pasichnyi

Year of publication:	2023
Authors:	Rudiuk, Vitaliy ; Pasichnyi, Vasyl
Published in:	Technology audit and production reserves. - Kharkiv : SPC PC Technology center, ISSN 2706-5448, ZDB-ID 2943943-7. - Vol. 3.2023, 3/71, p. 41-45
Subject:	recipe of semi-smoked sausages \| modified starch \| carboxyl methyl cellulose \| food fibers \| iota-carrageenan \| milk proteins

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