Balancing nutrition, luxury, and time constraints in food preparation choices
Chu-Ping Lo; Sanae Tashiro
| Year of publication: |
2011
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|---|---|
| Authors: | Lo, Chu-ping ; Tashiro, Sanae |
| Published in: |
China agricultural economic review : publ. in association with the China Agricultural University. - Emerald, ISSN 1756-137X, ZDB-ID 24862101. - Vol. 3.2011, 2, p. 245-265
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| Type of publication: | Article |
|---|---|
| Language: | English |
| Source: |
Persistent link: https://www.econbiz.de/10009920210