Can green defaults reduce meat consumption?
Year of publication: |
[2021]
|
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Authors: | Meier, Johanna ; Andor, Mark A. ; Doebbe, Friederike ; Haddaway, Neal ; Reisch, Lucia A. |
Publisher: |
[S.l.] : SSRN |
Subject: | Fleisch | Meat | Konsumentenverhalten | Consumer behaviour | Umweltpolitik | Environmental policy | Konsum | Consumption |
Extent: | 1 Online-Ressource (30 p) |
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Type of publication: | Book / Working Paper |
Language: | English |
Notes: | Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments August 11, 2021 erstellt |
Other identifiers: | 10.2139/ssrn.3903160 [DOI] |
Classification: | D91 - Intertemporal Consumer Choice; Life Cycle Models and Saving ; I18 - Government Policy; Regulation; Public Health ; M38 - Government Policy and Regulation ; Q18 - Agricultural Policy; Food Policy ; Q54 - Climate; Natural Disasters ; Q58 - Government Policy |
Source: | ECONIS - Online Catalogue of the ZBW |
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Simo-Kengne, Beatrice D., (2018)
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Review: do green defaults reduce meat consumption?
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