Can signaling impact customer satisfaction and behavioral intentions in times of service failure? : evidence from open versus closed kitchen restaurants
Year of publication: |
2019
|
---|---|
Authors: | Byun, Jaemun ; Jang, Soocheong (Shawn) |
Subject: | foodservice | open kitchen | service failure | Signaling | Kundenzufriedenheit | Customer satisfaction | Gastronomie | Restaurant industry | Dienstleistungsqualität | Service quality | Konsumentenverhalten | Consumer behaviour | Beschwerdemanagement | Complaint management | Signalling |
-
Harun, Ahasan, (2018)
-
Harun, Ahasan, (2018)
-
Wei, Wei, (2024)
- More ...
-
Open kitchen vs closed kitchen
Byun, Jaemun, (2018)
-
Byun, Jaemun, (2015)
-
Byun, Jaemun, (2015)
- More ...