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The Effect of Pasteurization on Some Constituents and Properties of Goat's Milk
Haller, H. S., (1941)
Effect of Quantity and Kinds of Feed on Economy of Gains and Body Composition of Hogs
Ellis, N. R., (1934)
Composition and Properties of Goat's Milk as Compared with Cow's Milk
Gamble, J. A., (1939)