The Effect of Pasteurization on Some Constituents and Properties of Goat's Milk
| Year of publication: |
1941-11
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|---|---|
| Authors: | Haller, H. S. ; Babcock, C. J. ; Ellis, N. R. |
| Institutions: | Economic Research Service, Department of Agriculture |
| Subject: | Food Consumption/Nutrition/Food Safety | Livestock Production/Industries | Research and Development/Tech Change/Emerging Technologies |
| Extent: | application/pdf |
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| Series: | |
| Type of publication: | Book / Working Paper |
| Notes: | The text is part of a series Economic Research Service>Technical Bulletins Number 169129 |
| Source: |
Persistent link: https://www.econbiz.de/10010882762